Jewish Holidays

A true classic that we usually make for the Jewish holidays or whenever, by some miracle, we have some leftover Jewish egg spread. The Stefania Meatloaf is the perfect way to turn leftovers into something delicious in 30 minutes. 🤍

The only week in our lives when eating pizza for breakfast is totally acceptable is during Passover. 😄 Matzo can be boring, because we eat a lot of it during the Jewish holidays. But not after you master the perfect Matzo Pizza of your life. 🔥

Make the gooeyest chocolate babka of your life. A rich, soft Jewish sweet bread recipe perfect for Shabbat, holidays, or cozy baking at home. A home recipe by Lili Loves Kosher.

Trust me, after this, making duck will never feel intimidating again! This duck legs one-pot is surprisingly easy… all you need is a little patience and a hungry crowd to enjoy its glory. ❤️ Oh! And it’s perfect for Pesach.

Matzo ball soup is one of those dishes I never get tired of. No one will ever beat my grandmother’s version 🥇, but my mother-in-law is a very close second 🥈, and this one proudly takes third place 🥉. But honestly. You need to try it, whether for the Jewish holidays or just when you crave some comfort.

A dish with deep Jewish-Hungarian roots, slowly disappearing from the food scene, unfortunately. With my mom, we’re bringing it back to life, just like how our grandmothers used to make it.