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World Kitchen
From my travels to my kitchen, with curiosity intact
Nigzviani Badrijani, aka Georgian stuffed eggplant roll 🍆🌰
Nigzviani Badrijani, aka Georgian stuffed eggplant roll, is an absolute must, whether I’m hosting a brunch or just craving a flavor bomb of a snack 🤤. I love that you can skip the yogurt and it still works amazingly either as a perfect appetizer alongside any meat dish, or as a vegan delight.
Tarte à l’Oignon, aka French onion tart 🧅
Every summer, we spend time in the South of France, and one of my favorite dishes to order at Club 55 is their tarte à l’oignon (onion tart). It’s so simple yet so delicious that I love to recreate it at home. Trust me, it’ll quickly become one of your go-to brunch favorites ❤️
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