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Poultry Dishes
A love letter to goose, and the dishes that deserve patience


Paprikás Csirke aka Chicken Paprikash 🌶️🍗
Growing up in Hungary, I knew Chicken Paprikash as one of those meals that brought everyone to the table. Tender chicken simmered in a rich paprika sauce, served with fluffy nokedli, is pure comfort food and one of the most iconic dishes in Hungarian cuisine.


Duck Legs One-Pot 🦆
Trust me, after this, making duck will never feel intimidating again! This duck legs one-pot is surprisingly easy… all you need is a little patience and a hungry crowd to enjoy its glory. ❤️ Oh! And it’s perfect for Pesach.


Rakott Libamell, aka Stuffed Goose Breast on the Bone 🍖
A dish with deep Jewish-Hungarian roots, slowly disappearing from the food scene, unfortunately. With my mom, we’re bringing it back to life, just like how our grandmothers used to make it.
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