Poultry Dishes

A true classic that we usually make for the Jewish holidays or whenever, by some miracle, we have some leftover Jewish egg spread. The Stefania Meatloaf is the perfect way to turn leftovers into something delicious in 30 minutes. 🤍

Growing up in Hungary, I knew Chicken Paprikash as one of those meals that brought everyone to the table. Tender chicken simmered in a rich paprika sauce, served with fluffy nokedli, is pure comfort food and one of the most iconic dishes in Hungarian cuisine.

Trust me, after this, making duck will never feel intimidating again! This duck legs one-pot is surprisingly easy… all you need is a little patience and a hungry crowd to enjoy its glory. ❤️ Oh! And it’s perfect for Pesach.

A dish with deep Jewish-Hungarian roots, slowly disappearing from the food scene, unfortunately. With my mom, we’re bringing it back to life, just like how our grandmothers used to make it.