All Recipes

Let’s enjoy this amazing gift of our spring soil while it’s in season: the classic Hungarian asparagus soup. 🌱💛

Every time we come home from a holiday, I make this Hungarian classic one-pot first. Why? Because the fridge is almost empty, and potato paprikash is not only one of the best comfort foods in the world, it also needs just a handful of simple ingredients 🥔🌶️

The only week in our lives when eating pizza for breakfast is totally acceptable is during Passover. 😄 Matzo can be boring, because we eat a lot of it during the Jewish holidays. But not after you master the perfect Matzo Pizza of your life. 🔥

"Lecsó" means the actual taste of summer for me. Tomato season is soon in bloom so I prepared my variation of this Hungarian classic one-pot dish. 🍳🌶️🍅

Lili's father, Péter Lantos, was the very first in Hungary to add sour cabbage to a burger; it was actually his invention. Today, it’s known as the “Hungarian Burger”, and to Lili it’s the best burger in the whole wide world,❤️🤍💚

Green pea stew is proof that a cozy, nostalgic dinner can come together in 5 minutes. And somehow, it tastes even better because it brings back so many memories. Comfort food at its finest.

Make the gooeyest chocolate babka of your life. A rich, soft Jewish sweet bread recipe perfect for Shabbat, holidays, or cozy baking at home. A home recipe by Lili Loves Kosher.

Shawarma days are one of my kids’ favorites. You can make it easily at home with pulled meat when hosting dinner or brunch. Get creative with the toppings and salads. Let me show you how I make my Chicken Shawarma.

Trust me, after this, making duck will never feel intimidating again! This duck legs one-pot is surprisingly easy… all you need is a little patience and a hungry crowd to enjoy its glory. ❤️ Oh! And it’s perfect for Pesach.

In Hungary we call it "bird milk". Very funny. Anyway, Floating Island is one of the most well-known and liked desserts in my home country.

Lili's one-pot dish recipe: sour cabbage stew with barley. A dish you didn’t know you’d adore. It’s simple, cozy, and incredibly flavorful.✨ Even better, it keeps perfectly in the fridge for over a week, and somehow tastes even better the next day.

My mother’s perhaps most popular dessert recipe. It’s non-dairy, wonderfully sweet, cozy, and nostalgic, and best of all, super easy. Perfect for sharing with guests or bringing a little comfort to the table.

A dish with deep Jewish-Hungarian roots, slowly disappearing from the food scene, unfortunately. With my mom, we’re bringing it back to life, just like how our grandmothers used to make it.

Nigzviani Badrijani, aka Georgian stuffed eggplant roll, is an absolute must, whether I’m hosting a brunch or just craving a flavor bomb of a snack 🤤. I love that you can skip the yogurt and it still works amazingly either as a perfect appetizer alongside any meat dish, or as a vegan delight.

Every summer, we spend time in the South of France, and one of my favorite dishes to order at Club 55 is their tarte à l’oignon (onion tart). It’s so simple yet so delicious that I love to recreate it at home. Trust me, it’ll quickly become one of your go-to brunch favorites ❤️

A forever classic and the number one side dish in Hungary, one you need in your life. 🤩 I made two versions: one creamy with sour cream and one without. Let me tell you, both will be your family’s favorite (if they aren’t already). I could honestly live on this. 🙏🏼

Matzo ball soup is one of those dishes I never get tired of. No one will ever beat my grandmother’s version 🥇, but my mother-in-law is a very close second 🥈, and this one proudly takes third place 🥉. But honestly. You need to try it, whether for the Jewish holidays or just when you crave some comfort.

A Jewish dessert recipe close to our hearts and rooted in heritage. This is my great-great-grandmother’s Flódni recipe made just like she used to make it. As long as we remember, as long as we say their names, their memory will live on, so will their flavors.✨❤️

Cholent is more than just a dish. It’s a connection to our roots, a bond between our ancestors and us. It’s a symbol of humble cooking, of savoring every bite with gratitude. This clever, comforting dish has traveled through generations, carrying stories, memories, and a lot of love. Today, it’s cherished around the world. ❤️

We, my mother and I, are wishing all of you Chag Chanukka Sameach, Merry Christmas, and above all LIGHT! Light in every step you take, and all the light to shine upon you ✨❤️

Not trying to be rude, but some things are non-negotiable… The original Hungarian Gulyás is a SOUP. Case closed. ❤️ With love 🤍

I love this dish for so many reasons. It’s DELICIOUS, easy, quick, brings back so many memories, and its simplicity gives a kind of comfort nothing else can. 🐄

A Hungarian classic that makes everyone happy. ✨So easy to make and perfect for the gloomy weather.☁️✨
I still remember helping my grandma open fresh peas (and her yelling at me not to eat them raw).😅 
Frozen peas work just as well, and trust me, this will quickly become part of your soup rotation. ❤️

I honestly don’t know how I’ve never made a video of this all-time classic. I whip up for the family all the time an authentic taste of childhood and the perfect idea for dairy-friendly guests at brunch. ❤️

I’m in a sentimental mood today… and nothing hugs the heart like these stuffed paprika. So flavorful you might cry. I definitely did.