All Recipes

A dish with deep Jewish-Hungarian roots, slowly disappearing from the food scene, unfortunately. With my mom, we’re bringing it back to life, just like how our grandmothers used to make it.

Nigzviani Badrijani, aka Georgian stuffed eggplant roll, is an absolute must, whether I’m hosting a brunch or just craving a flavor bomb of a snack 🤤. I love that you can skip the yogurt and it still works amazingly either as a perfect appetizer alongside any meat dish, or as a vegan delight.

Every summer, we spend time in the South of France, and one of my favorite dishes to order at Club 55 is their tarte à l’oignon (onion tart). It’s so simple yet so delicious that I love to recreate it at home. Trust me, it’ll quickly become one of your go-to brunch favorites ❤️

A forever classic and the number one side dish in Hungary, one you need in your life. 🤩 I made two versions: one creamy with sour cream and one without. Let me tell you, both will be your family’s favorite (if they aren’t already). I could honestly live on this. 🙏🏼

Matzo ball soup is one of those dishes I never get tired of. No one will ever beat my grandmother’s version 🥇, but my mother-in-law is a very close second 🥈, and this one proudly takes third place 🥉. But honestly. You need to try it, whether for the Jewish holidays or just when you crave some comfort.

A Jewish dessert recipe close to our hearts and rooted in heritage. This is my great-great-grandmother’s Flódni recipe made just like she used to make it. As long as we remember, as long as we say their names, their memory will live on, so will their flavors.✨❤️