Pászka Pizza, aka Matzo Pizza 🍕✨

The only week in our lives when eating pizza for breakfast is totally acceptable is during Passover. 😄 Matzo can be boring, because we eat a lot of it during the Jewish holidays. But not after you master the perfect Matzo Pizza of your life. 🔥

Lili's perfect Matzo Pizza for Passover breakfast.

Here’s how I make my quick and easy Matzo Pizza 💃🏻

Ingredients for Matzo Pizza

4 sheets of Matzo

The sauce:

🍅 Tomato passata

🌿 1 tsp oregano

🧂 Salt & pepper

🌱 Fresh basil

🫒 Olive oil

🧄 2 cloves crushed garlic

🧅 1 tsp onion powder

Assembly & baking:

1. Spread the sauce generously over the matzah

2. 🧀 Sprinkle grated cheese on top

3. 🔥 Bake for ~10 minutes at 190°C until melty and golden

🤤🍕

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