The only week in our lives when eating pizza for breakfast is totally acceptable is during Passover. 😄 Matzo can be boring, because we eat a lot of it during the Jewish holidays. But not after you master the perfect Matzo Pizza of your life. 🔥

Lili's father, Péter Lantos, was the very first in Hungary to add sour cabbage to a burger; it was actually his invention. Today, it’s known as the “Hungarian Burger”, and to Lili it’s the best burger in the whole wide world,❤️🤍💚

Shawarma days are one of my kids’ favorites. You can make it easily at home with pulled meat when hosting dinner or brunch. Get creative with the toppings and salads. Let me show you how I make my Chicken Shawarma.

Nigzviani Badrijani, aka Georgian stuffed eggplant roll, is an absolute must, whether I’m hosting a brunch or just craving a flavor bomb of a snack 🤤. I love that you can skip the yogurt and it still works amazingly either as a perfect appetizer alongside any meat dish, or as a vegan delight.

Every summer, we spend time in the South of France, and one of my favorite dishes to order at Club 55 is their tarte à l’oignon (onion tart). It’s so simple yet so delicious that I love to recreate it at home. Trust me, it’ll quickly become one of your go-to brunch favorites ❤️

I honestly don’t know how I’ve never made a video of this all-time classic. I whip up for the family all the time an authentic taste of childhood and the perfect idea for dairy-friendly guests at brunch. ❤️