A dish with deep Jewish-Hungarian roots, slowly disappearing from the food scene, unfortunately. With my mom, we’re bringing it back to life, just like how our grandmothers used to make it.

Nigzviani Badrijani, aka Georgian stuffed eggplant roll, is an absolute must, whether I’m hosting a brunch or just craving a flavor bomb of a snack 🤤. I love that you can skip the yogurt and it still works amazingly either as a perfect appetizer alongside any meat dish, or as a vegan delight.

Every summer, we spend time in the South of France, and one of my favorite dishes to order at Club 55 is their tarte à l’oignon (onion tart). It’s so simple yet so delicious that I love to recreate it at home. Trust me, it’ll quickly become one of your go-to brunch favorites ❤️

A forever classic and the number one side dish in Hungary, one you need in your life. 🤩 I made two versions: one creamy with sour cream and one without. Let me tell you, both will be your family’s favorite (if they aren’t already). I could honestly live on this. 🙏🏼

Matzo ball soup is one of those dishes I never get tired of. No one will ever beat my grandmother’s version 🥇, but my mother-in-law is a very close second 🥈, and this one proudly takes third place 🥉. But honestly. You need to try it, whether for the Jewish holidays or just when you crave some comfort.

A Jewish dessert recipe close to our hearts and rooted in heritage. This is my great-great-grandmother’s Flódni recipe made just like she used to make it. As long as we remember, as long as we say their names, their memory will live on, so will their flavors.✨❤️

Cholent is more than just a dish. It’s a connection to our roots, a bond between our ancestors and us. It’s a symbol of humble cooking, of savoring every bite with gratitude. This clever, comforting dish has traveled through generations, carrying stories, memories, and a lot of love. Today, it’s cherished around the world. ❤️

We, my mother and I, are wishing all of you Chag Chanukka Sameach, Merry Christmas, and above all LIGHT! Light in every step you take, and all the light to shine upon you ✨❤️

Not trying to be rude, but some things are non-negotiable… The original Hungarian Gulyás is a SOUP. Case closed. ❤️ With love 🤍

I love this dish for so many reasons. It’s DELICIOUS, easy, quick, brings back so many memories, and its simplicity gives a kind of comfort nothing else can. 🐄

A Hungarian classic that makes everyone happy. ✨So easy to make and perfect for the gloomy weather.☁️✨
I still remember helping my grandma open fresh peas (and her yelling at me not to eat them raw).😅 
Frozen peas work just as well, and trust me, this will quickly become part of your soup rotation. ❤️

I honestly don’t know how I’ve never made a video of this all-time classic. I whip up for the family all the time an authentic taste of childhood and the perfect idea for dairy-friendly guests at brunch. ❤️

I’m in a sentimental mood today… and nothing hugs the heart like these stuffed paprika. So flavorful you might cry. I definitely did.