🟢Borsóleves galuskával, aka Hungarian Green Pea Soup with Dumplings 🌶️

A Hungarian classic that makes everyone happy. ✨So easy to make and perfect for the gloomy weather.☁️✨
I still remember helping my grandma open fresh peas (and her yelling at me not to eat them raw).😅


Frozen peas work just as well, and trust me, this will quickly become part of your soup rotation. ❤️

Lili's Soup Recipes: Borsóleves Galuskával, aka Hungarian Green Pea Soup with Dumplings

Here’s how 💃🏻

Ingredients:

🥕 2 medium carrots


🌿 2 medium parsnips


🍅 1 tomato


🧅 1 onion


🥬 Half a kohlrabi

🫑 Half or 1 whole paprika


🟢 Green peas


🌿 Fresh parsley


🥄 2 tbsp flour


🥚 2 eggs


🫒 Vegetable oil


🌶️ Paprika powder


🧂 Salt & pepper

Method:

1. Heat the olive oil, then add 1 tbsp flour.


2. When golden, add chopped veggies and stir for a few minutes.


3. Add paprika 🌶️ and stir again.


4. Pour in water, add tomato, onion, and paprika, and season with salt & pepper; let the veggies cook.


5. Meanwhile, make the dumplings: whisk together 2 eggs, 🥄 flour, 🧂 salt, pepper & 🌿 parsley.


6. When veggies are almost done, add peas + parsley + dumplings (drop spoon by spoon).


7. Let it all simmer until the dumplings are cooked through, and you’re ready! 🍲💛

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