Nigzviani Badrijani, aka Georgian stuffed eggplant roll, is an absolute must, whether I’m hosting a brunch or just craving a flavor bomb of a snack 🤤. I love that you can skip the yogurt and it still works amazingly either as a perfect appetizer alongside any meat dish, or as a vegan delight.

A forever classic and the number one side dish in Hungary, one you need in your life. 🤩 I made two versions: one creamy with sour cream and one without. Let me tell you, both will be your family’s favorite (if they aren’t already). I could honestly live on this. 🙏🏼

I honestly don’t know how I’ve never made a video of this all-time classic. I whip up for the family all the time an authentic taste of childhood and the perfect idea for dairy-friendly guests at brunch. ❤️