Tarte à l’Oignon, aka French onion tart 🧅

Every summer, we spend time in the South of France, and one of my favorite dishes to order at Club 55 is their tarte à l’oignon (onion tart). It’s so simple yet so delicious that I love to recreate it at home. The best part is that it’s incredibly easy 🙏🏼 especially if you use premade dough (like I do in this video) 🤷🏻‍♀️ Trust me, it’ll quickly become one of your go-to brunch favorites ❤️

Lili's World Kitchen Recipes: Tarte à l’Oignon, aka French onion tart 🧅

Here’s how 💃🏻

Ingredients:

🥧 1 roll of quiche dough

🧅 5 medium onions

🧈 Butter

🥚 3 eggs

🥛 Splash of heavy cream

🇮🇹 Parmesan

🌿 1 tsp cumin

🧂 1 tsp salt

🍃 1 tsp Provence spice mix

⚫ 1 tsp pepper

Method:

1. Slowly caramelize onions in butter 🧈

2. Season with salt, pepper & spices 🌿

3. Remove from heat 🛑

4. Whisk eggs + cream, then stir in onions

5. Spread the dough in a baking form

6. Pour in the onion mix, and fold the edges

7. Brush sides with egg for a golden finish

8. Sprinkle with grated parmesan

9. Bake 30–40 mins at 180°C

10. Serve with fresh veggies 🥗 & a spoon of sour cream 🤍

Enjoy ❤️

WATCH VIDEO