Shawarma days are one of my kids’ favorites. You can make it easily at home with pulled meat when hosting dinner or brunch. Get creative with the toppings and salads. Let me show you how I make my Chicken Shawarma.

Trust me, after this, making duck will never feel intimidating again! This duck legs one-pot is surprisingly easy… all you need is a little patience and a hungry crowd to enjoy its glory. ❤️ Oh! And it’s perfect for Pesach.

In Hungary we call it "bird milk". Very funny. Anyway, Floating Island is one of the most well-known and liked desserts in my home country.

Lili's one-pot dish recipe: sour cabbage stew with barley. A dish you didn’t know you’d adore. It’s simple, cozy, and incredibly flavorful.✨ Even better, it keeps perfectly in the fridge for over a week, and somehow tastes even better the next day.

My mother’s perhaps most popular dessert recipe. It’s non-dairy, wonderfully sweet, cozy, and nostalgic, and best of all, super easy. Perfect for sharing with guests or bringing a little comfort to the table.

A tradition woven with meaning, memory, and soul. Challah isn’t just a delicious, fluffy braided bread for Shabbat and holidays — it’s also part of a beautiful and meaningful mitzvah (commandment), especially important for women in Jewish tradition. 🙏